Appetizers
Don’t miss these great beginnings to your Brew Pub visit!
Buffalo Shrimp
Breaded Cajun shrimp with classic New Orleans Remoulade sauce. 7.50
Red Hot Chile Poppers
Six red chile peppers, stuffed with cream cheese, breaded and fried golden.
5.50
Hot Wings
Plump, delicious and great with a brew. Choose from a variety of our sauces: traditional buffalo, teriyaki, garlic, nipper, nuclear, barbecue, or crazy hot.
Half Order (6)
5.25 Full order (12) 7.50
Grilled Portabella Mushrooms
Broiled and sautéed with red wine and served with sweet peppers and au jus.
5.75
Hot Soft Pretzel Bites
Meant for sharing. Eighteen of ‘em served with a side of homemade beer mustard with the Blue Cat secret ingredients.
5.25
Potato Skins
Topped with bacon, onions, and cheese.
5.75
Fried Cheese
Golden fried battered mozzarella, served with spicy red sauce.
5.25
Mediterranean Melange
An assortment of marinated mozzarella and artichokes, garden tomatoes, black and Kalamata olives, cucumber and hummus, surrounded by grilled pita wedges.
8.50
Sirloin Bits
Sautéed sirloin steak bites, served either teriyaki or barbecue style.
6.25
Steamed Mussels in the Shell
There’s nothing like a dozen fresh mussels steamed and served with garlic and white wine butter. Or be daring and try the “fiery hot mussels”, doused with cayenne tomato coulis.
7.00
Baked Spinach and Jalapeño Dip
Fresh spinach with spices, topped with grated cheese and baked in a bread shell, served with blue corn tortilla chips. Meant for sharing.
8.50
Pub Fries
Li’l side o’ fries.
1.75The Pounder - An even larger plate of pub fries.
3.25Pounder with cheese & bacon.
5.25
Chicken Saté
All white meat chicken skewers, grilled and served with spicy Thai peanut sauce.
5.75
Seventeen percent gratuity added
to parties of six or more.
Salads & Sprouty Stuff
Dressings include House Garlic Dill, Ranch, Bleu Cheese, Caper Vinaigrette, Hot Bacon, Smoked Cheese, Fat Free Honey Mustard, Thousand Island, Balsamic Vinegar and Garlic Oil, Raspberry Vinaigrette or French.
All salads are served with fresh wheat bread.
Yellowfin Tuna over Romaine
Romaine lettuce topped with fresh garden vegetables and tuna steak, drizzled with balsamic vinegar reduction and garlic oil. 8.00
B.L.T. Salad
Crisp bacon, fresh grape tomatoes, and toasty croutons on a bed of mixed greens. We suggest hot bacon or ranch dressing.
6.25
Spinach Salad
Spinach greens with tomatoes, hard boiled egg, red onions, carrots, mushrooms, fresh croutons and hot bacon dressing.
5.25With warm chicken breast.
6.75
Chicken Breast over Greens
A larger version of our tossed salad covered with warm chicken breast.
6.75
Tossed House
Mixed greens with tomatoes, red onions, carrots, artichoke heart and croutons.
2.75
Duck Breast
over GreensSautéed duck breast over mixed greens with raspberry vinaigrette and crispy duck cracklings to garnish
. 8.25
Classic Caesar Salad
Romaine lettuce tossed with fresh Parmesan, croutons and the traditional creamy Caesar dressing.
5.75With warm chicken breast.
7.25
Li’l Caesar Salad
A smaller version of our Caesar.
3.50With warm chicken breast.
5.00
Chef’s Salad
Fresh baked ham and smoked turkey, Swiss and Cheddar cheeses with lots of other goodies, including fresh baked croutons.
7.00
Greek Salad
Mixed greens with fresh tomatoes, artichoke hearts, crumbled Feta, Kalamata olives, and sundried tomatoes, sprinkled with oregano and tossed with caper vinaigrette.
6.50With warm Greek marinated chicken breast.
8.00
Soup o’ the Day
Each day our chefs offer a unique selection of homemade soups served with fresh wheat bread. Check out the day’s featured selections.
Cup.
2.00 Bowl. 3.00Bowl of soup and house salad.
5.75
Brew Pub
Broilers
All sandwiches come with your choice of pasta salad, Cole slaw, warm German potato salad, red beans and rice, or pub fries.
Brew Pub Burger
Lightly seasoned Black Angus beef, with your choice of toppings (Name your cheese, a variety of fresh garden vegetables. Get creative!)
½ Pound.
7.00 ⅓ Pound. 5.50
Grilled Tuna Steak
Charbroiled Yellowfin tuna with balsamic reduction, served on a rosette roll with aioli mayonnaise, sprouts and tomato.
7.50
Salmon Burger
Deliciously seasoned salmon patty, served on a rosette roll with tomato, lettuce, and aioli mayonnaise.
6.00
Broiled Chicken Breast
Cajun style with peppers, onions and bayou sauce; Hawaiian style with teriyaki and pineapple; Barbecue; Plain; or add your own toppings.
5.75
The Veggie Burger
For the sprout eater at heart. Ask for your selection of toppings.
5.50
Philly Steak Sandwich
Thinly sliced beef smothered with onions, mushrooms and Provolone cheese on toasted Italian bread.
7.50
Grilled Portabella Sandwich
Served hot and toasty on Focaccia with Mozzarella and tomatoes.
6.25
Roast Barbecue Pork
Quad Cities’ favorite on a rosette roll.
5.50
New York Original Reuben
Corned beef, Swiss cheese, sauerkraut and dressing served open-faced on dark rye.
6.25
Italian Sausage Sandwich
Italian sausage with just the right spices, served in a sausage roll with grilled onions, peppers, house beer mustard, red beans and rice and your choice of side.
7.25
Barbecue Pot Roast Sandwich
Slow-cooked pot roast piled high on a sausage roll, topped with grilled onions and baked with cheddar.
7.25
Blue Cat Barbecue Ribs
Try a half slab of our pork baby-back ribs. Dry-rubbed and simmered in our fresh ale, we then broil them to finish with a sweet & spicy barbecue sauce. Accompanied by fresh baked corn muffin and your choice of side.
8.50
Grilled Pork Tenderloin
Fresh pork tenderloin char-grilled and served on a rosette roll with grilled onions and mushrooms, topped with Monterey Jack.
7.50
Spicy Bayou Catfish
Catfish filet, either blackened or baked, served on a sausage roll with etouffée sauce, grilled onions and sweet peppers.
6.25
Regional Favorites
Barbecue
Beef BrisketSlow-roasted beef brisket, glazed with sweet and spicy beer barbecue sauce, served with fresh vegetable of the day, mashed potatoes and corn muffin.
8.00
Brewmaster’s Meatloaf
Our special recipe served with seared spinach, mashed potatoes, and rich gravy (with or without mushrooms).
7.50
Pot Roast Ploughman’s Platter
Melted cheddar and grilled onions smother slow-roasted beef with mashed potatoes, red beans and sourdough bread.
7.50
Southern Dixieland Special
Barbecue pork served on fresh baked corn muffins and topped with Cole slaw.
5.75
Sirloin Steak Chili
A spicy house specialty served in a sourdough bread bowl (don’t drink water, eat bread).
6.25
Williamsburg Brunswick Stew
Hearty beef stock with chicken, potatoes and vegetables served in a sourdough bread bowl.
6.25
Sausage Sampler
A variety of sausages, featuring Polish, Andouille, Italian, and Cajun among others that Stashu might make for us. Served with a dish of red beans and rice and garlic toast.
7.50
Seafood
All items served with your choice of house salad or cup of homemade soup.
Stuffed Portabella
Wild mushroom cap stuffed with whitefish, spinach, tomato and mixed cheeses, served over pasta with sautéed shrimp and vegetable of the day.
12.75
Walleye Pike Meuniere
Freshwater catch floured and pan fried. There is nothing like a fresh filet topped with lemon and butter.
12.75
Grilled Salmon
Marinated and charbroiled. Served with mustard butter, rice and sautéed spinach.
13.00
Yellowfin Tuna
Charbroiled and finished with a balsamic and garlic reduction, topping a bed of grilled zucchini tossed with black olives, sided with roasted potatoes.
13.00
Blackened Catfish Bayou
A pond-raised catfish filet, blackened and served over rice, with spicy bayou sauce and vegetable of the day.
12.00(If you don’t have the taste for hot & spicy, ask for a Mild Catfish Bayou.)
Tilapia with Lemon Capers
Light whitefish sautéed and served with lemon herb butter. 12.50
From the Grille
All items served with a choice of house salad or cup of homemade soup.
Blue Cat Brewer’s Cut
Eight ounce USDA Choice Aged Hanger steak, cooked to order and served with new potatoes and vegetable of the day. This delectable morsel used to be what the butcher took home for himself.
13.00
Rib-eye Steak
Sixteen ounces seasoned and charbroiled to your liking, finished with herbed butter and served with new potatoes and vegetable of the day.
17.00
Charbroiled Li’l Rib-eye
An eight ounce version of the larger
rib-eye.
13.00
Chicken Marengo
A classic! Sautéed whole breast of chicken, smothered in tomatoes, wild mushrooms and a Marsala demi-glaçe.
11.75
Roasted Half Chicken
Half chicken slow roasted with rosemary and new potatoes.
11.75
Blue Cat Barbecue Ribs
Dry-rubbed, simmered in our fresh ale, and broiled with a sweet & spicy barbecue sauce. Accompanied by a fresh baked corn muffin and vegetable of the day.
16.00
Pork Chops
Double thick Iowa pork chops charbroiled and topped with apple onion gravy.
12.00
Braised Lamb Shanks
Slow cooked for tenderness, served with our rosemary red wine barbecue sauce and mashed potatoes.
15.00
Pastas
All items served with a choice of house salad or cup of homemade soup.
Pesto Pasta Primavera
Pasta sautéed with fresh pesto, tomatoes and a variety of vegetables.
10.50
Blackened Catfish Alfredo
Blackened filet of catfish over pasta, finished with a spicy Alfredo sauce.
12.00
Marinara
with Grilled PortabellasPasta tossed with fresh vegetables and spicy marinara topped with grilled portabella mushrooms.
12.00
Greek Chicken Pasta
Breast of chicken sautéed in lemon, oregano, wine and spices, served over demi-glaçe mushroom pasta.
11.50
Please ask your server to detail today’s featured entrées, homemade soups and desserts!