The Blue Cat Weekly

 

Blue Cat Brew Pub

113 Eighteenth Street, Rock Island, IL 61201

Phone:  309-788-8247            Fax:  309-788-8270

 Send e-mail to:  bluecatbrew@bluecatbrewpub.com

 

                                For the Week of:  February 6 – February 11   Featuring,

 

the Beers:  Wigged Pig Wheat, Off the Rail Pale Ale, Big Bad Dog Olde English Ale, Blue Cat Porter, Shoggoth’s Old Peculiar,  Marley’s Blackstrap Stout

 

 

the Desserts:  Mississippi Mud Pie, Tequila Lime Pie, Bread Pudding,

                              Caramel Apple Crisp, and more!

                                                                          

The Entree Items!

 

Monday 

Lunch:   Spoon Burger                                                                                 

Dinner:  Blackened Tuna Steak                                                                   

                                                                                                                                                                    

Tuesday

Lunch:   Chicken Parmesan Sandwich                                                         

Dinner: Grouper w/ Mango

                                                                                                        

Wednesday      

Lunch:  Fried Catfish Sandwich                                                                  

Dinner: Steak w/ Spicy Dumplings                                                             

                                                                                                                        

Thursday

Lunch:  Hot Turkey Sandwich                                                                    

Dinner:  Spaghetti Carbonara                                                                     

 

Friday

Lunch:  Tex Mex Sausage Sandwich                                                         

Dinner: 1. Walleye w/ Vodka Sauce                                                        

2. Steak w/ Roasted Red Pepper Ratatouille                               

Saturday                                                                 

Dinner:   1. Smoked Salmon w/ Remoulade                                              

 

All Items subject to change and availability