Blue Cat Brew Pub

Rehearsal Dinner Menu Options

 

Congratulations to the Bride & Groom! And thank you for choosing the Blue Cat Brew Pub for your rehearsal dinner. We will do everything we can to make this a special evening for you. For your convenience, we can provide your party with a personalized menu for the evening containing only the entrées you have selected and without prices. You may choose from the following options. Vegetarian dishes are marked as such.

 

Regional Favorites

 

Barbecue Beef Brisket

Slow-roasted beef brisket, glazed with sweet & spicy beer barbecue sauce, served with fresh vegetable of the day, mashed potatoes & corn muffin.   9.75

 

Brewmaster’s Meatloaf

Our special recipe served with seared spinach, mashed potatoes, & rich gravy (with or without mushrooms).   8.75

  

Sausage Sampler

A variety of sausages, featuring Polish, Andouille, Italian, & Cajun among others that Stashu might make for us. Served with a dish of black beans & rice and garlic toast.   8.75

 

All Seafood, Pasta, and entrées from the Grille come with a choice of a house salad or a cup of our homemade soup.

 

 

Seafood

 

Panko Grouper

With chipotle hollandaise sauce, rice and vegetables.          16.50

 

Oatmeal Crusted Walleye

 With orange sauce, rice and vegetables.   16.50

 

Mango Ginger Salmon

Served with mango ginger sauce, rice and vegetables.        16.50

 

Yellowfin Tuna

Charbroiled & finished with a balsamic & garlic reduction, topping a bed of grilled zucchini tossed with black olives, sided with roasted potatoes.   18.25

 

Jalapeno Cornbread Catfish

Cornbread battered filet with a lemon-jalapeno sauce, rice and vegetables.   14.50

 

 

From the Grille

 

 

Top Sirloin Au Jus

Eight ounce center cut seasoned and charbroiled to your liking, served with au gratin potatoes and vegetables.

19.95

 

Blue Cat Barbecue Ribs

Dry-rubbed, simmered in our fresh ale, and broiled with a sweet & spicy barbecue sauce. Accompanied by a fresh baked corn muffin & vegetable of the day.   17.50

 

 

Apricot Walnut Pork

A grilled pork loin with bourbon-apricot walnut sauce, potatoes and vegetables.   15.00

 

  

Pastas

 

Pesto Pasta Primavera (vegetarian)

Pasta sautéed with fresh pesto, tomatoes, & a variety of vegetables.   12.50

 

Chicken & Gnocchi

Great comfort food. Pan sautéed with vegetables and roasted red pepper sauce                        10.00

 

 

All parties will have 7.0% Illinois sales tax a 1% City Food & Beverage Tax and 17% gratuity add to the bill.

All prices and availability are subject to change.

Thank you for choosing the Blue Cat!

(309)788-8247