Blue Cat Brew Pub

Rehearsal Dinner Menu Options

Congratulations to the Bride & Groom! And thank you for choosing the Blue Cat Brew Pub for your rehearsal dinner. We will do everything we can to make this a special evening for you. For your convenience, we can provide your party with a personalized menu for the evening containing only the entrées you have selected and without prices. You may choose from the following options. Vegetarian dishes are marked as such.

Regional Favorites

Barbecue Beef Brisket

Slow-roasted beef brisket, glazed with sweet & spicy beer barbecue sauce, served with fresh vegetable of the day, mashed potatoes & corn muffin.   8.75

Brewmaster’s Meatloaf

Our special recipe served with seared spinach, mashed potatoes, & rich gravy (with or without mushrooms).   8.75

Turkey Ploughman’s Platter

Melted cheddar and grilled onions smother slow-roasted turkey with mashed potatoes, beans and sourdough bread

8.00

Sausage Sampler

A variety of sausages, featuring Polish, Andouille, Italian, & Cajun among others that Stashu might make for us. Served with a dish of black beans & rice and garlic toast.   8.50

All Seafood, Pasta, and entrées from the Grille come with a choice of a house salad or a cup of our homemade soup.

Seafood

Grouper with Friut Salsa

Grilled with luscious fruit salsa, rice and vegetables.          16.50

Walleye Pike Meuniere

Freshwater catch floured & pan fried, topped with lemon & butter.   14.50

Tempura Salmon

Served with chipotle pepper cream sauce and vegetables.        14.50

Yellowfin Tuna

Charbroiled & finished with a balsamic & garlic reduction, topping a bed of grilled zucchini tossed with black olives, sided with roasted potatoes.   15.25

Blackened Catfish Bayou

A pond-raised catfish filet, blackened & served over rice with spicy bayou sauce & vegetable of the day.   13.25

From the Grille

Blue Cat Whiskey Steak

Eight ounce USDA Choice Aged steak marinated with a fine whiskey flavor & fired on a hot grill for that great outdoor taste. Served with new potatoes & vegetable of the day. 17.00

Top Sirloin

Twelve ounce center cut seasoned and charbroiled to your liking, finished with herbed butter and served with new potatoes and vegetable of the day

19.00

Honey Glazed Roasted Half Chicken

Half chicken slow roasted with rosemary & new potatoes.  17.50

Blue Cat Barbecue Ribs

Dry-rubbed, simmered in our fresh ale, and broiled with a sweet & spicy barbecue sauce. Accompanied by a fresh baked corn muffin & vegetable of the day.   17.50

Bourbon Apple Glazed Pork Chop

Double thick Iowa pork chop charbroiled & topped with apple onion gravy.   14.00

Braised Lamb Shanks

Slow cooked for tenderness, served with our rosemary red wine barbecue sauce & mashed potatoes.   16.75

Pastas

Pesto Pasta Primavera (vegetarian)

Pasta sautéed with fresh pesto, tomatoes, & a variety of vegetables.   12.50

Blackened Catfish Alfredo

Blackened filet of catfish over pasta, finished with a spicy Alfredo sauce.   14.50

Portabella & Ravioli

Ravioli with fresh vegetables and spicy marinara topped with grilled portabella mushrooms.             16.00

Chicken & Gnocchi

Great comfort food. Pan sautéed with vegetables and roasted red pepper sauce                        10.00

All parties will have 7.0% Illinois sales tax a 1% City Food & Beverage Tax and 17% gratuity add to the bill.

All prices and availability are subject to change.

Thank you for choosing the Blue Cat!

(309)788-8247